GREEK MARKHAM FOR DUMMIES

A splash of ouzo or white wine could be extra to give the dish far more depth. And just like a lot of Greek specialties, it may additionally be sprinkled with a little bit feta cheese.Galaktoboureko, the syrupy cousin of Bougatsa, a standard Greek pastry full of semolina custardIt might be served as a starter accompanied by crusty bread, or it coul